Chicken Pad Krapow Recipe

We discover this menu from Absolute Thai Restaurants and later at Boat Noodles. Husband been loving this dishes and requested me to add in my home cook menu list.

That what i loved to hear, since he doesn’t eat seafood and meat. Always the chicken and i need varieties and options. After few attempt i believe am good at it. I share with you here the recipe;

Thai dishes – Chicken Pad Krapow


  1. Minced chicken
  2. olive oil
  3. shallots (smash or pounded)
  4. ginger (pounded)
  5. onion (slice)
  6. chilies (small slice)
  7. oyster sauce
  8. soy sauce
  9. chicken broth
  10. white sugar
  11. brown sugar
  12. Basil leaf (finely chopped)
  13. salt

How to cook;

  1. heat your frying pan and add some olive oil
  2. fry the minced chicken until brownish
  3. squeeze the chicken to the side of the pan
  4. add shallots, ginger, onion, and chilies until – fry until yellowish.
  5. then mix together with the chicken
  6. mix ingredients for the sauces before hand (oyster sauce, soy sauce, chicken broth, white sugar, brown sugar)
  7. Add in the ready mix sauce into the pan.
  8. stir until the sauce caramelize with the chicken.
  9. add some salt and turn of the stove.
  10. Lastly mix the chopped basil leaf and stir with the chicken.

Ready to eat!! I would suggest to eat together with Tomyam Soup, Omelette and Salted Fish Fried Kailan.