Salads always the easiest and fastest way to prepare. But the range of time need to prepare one depends on how colorful and richness of the salads content you want to add in.
The simplest way to prepare just add on your favorite mixture of veggies, fruits, pasta and dressings.
Somehow after few attempts, I finally have my own preferences in making my own delicious salads. See below for mouth watering photos that anyone can’t resist ;@
- Lettuce (red coral lettuce, baby kale, curly crisp lettuce)
- English Parsley
- Rosemary leaves
- Brussels sprout green
- cherry tomatoes
- Chicken Meatloaf
- green / red / yellow capsicum
- Tuscan Swiss Brown mushrooms
- Yellow Onion
- olive oil
- white pepper
- black pepper
- Thousand Island dressing
- Oyster sauce
- corn flour
How to prepare;
Slice potato and carrot into medium size can that fit- in-mouth size in what ever shape you like. Bake in oven all those slices potato and carrot on the aluminium foil, sprinkle some salt, white pepper, olive oil and smashed garlic together until cooked.
Wash all the salads, tomato and all the leaves on the ingredient list above.
Wash brussels sprout green. Mixed with salt, white pepper, black pepper and olive. Add 1 teaspoon of olive oil into frying pan and fried the Brussels sprout up to your liking. I fried it until it dried and crunchy.
Slices capsicum into your preference cute size and put in aluminium foil on top of oven tray. Sprinkle some salt, white pepper, black pepper and olive oil. Baked in oven until it turn brownish.
Cut chicken meatloaf at rectangular sizes. Fried the meatloaf (add teaspoon olive oil) slices until its crunchy.
Slices all the Tuscan Swiss Brown mushrooms, fried together with yellow onion slices then add some oyster sauce + bit of salt and cornflour for the salads sauce.
Add all prep A-F into large bowl, Mixed it all together. Thousand island you should add and mix only when you want to eat/ served so to preserve its freshness.